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Report: Shift to climate-friendly diet requires a systemic change

The climate impacts of diet can be reduced by 30 to 40 per cent by changing our diets and taking care of the carbon reserve in arable land. According to the final report of the FoodMinimum project, shift to a climate-friendly diet requires larger, systemic changes.
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Lea Kauppi

Director General Lea Kauppi selected as one of the top experts for the Horizon Europe

Director General, Professor Lea Kauppi from Finnish Environment Institute (SYKE) has been nominated as a member of the Mission Board for Healthy Oceans, Seas, Coastal and Inland Waters for the Horizon Europe.
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Published 2014-12-05 at 14:57, updated 2019-02-19 at 8:46