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Vilma Sandström

Senior researcher

Subject area

Research
Environmental information
Sustainability transformation
Nature
Circular economy

Education and academic titles

PhD Environmental Science and Policy, University of Helsinki, Finland

MSc Environmental Science and Policy, University of Helsinki, Finland

Research and expertise

Environmental impact assessment: biodiversity footprints, biodiversity and business, other environmental footprint accounting, material flow analysis

Food system's sustainability questions: international trade, displaced environmental impacts, resilience

Systems thinking: interdisciplinarity, comprehensive thinking

Memberships and networks

FINTERDIS - Finnish Interdisciplinary Society, Vice dean

Selected articles

Chrisendo, D., Niva, V., Hoffmann, R., Masoumzadeh Sayyar, S., Rocha, J., Sandström, V., Solt, F. & Kummu, M. (2025). Rising income inequality across half of global population and socioecological implications. Nature sustainability, 1-13. https://doi.org/10.1038/s41893-025-01689-4

Sandström, V., Huan-Niemi, E., Niemi, J., & Kummu, M. (2024). Dependency on imported agricultural inputs—global trade patterns and recent trends. Environmental Research: Food Systems, 1(1), 015002. DOI 10.1088/2976-601X/ad325

Sandström, V., Kaseva, J., Porkka, M., Kuisma, M., Sakieh, Y., & Kahiluoto, H. (2023). Disparate history of transgressing planetary boundaries for nutrients. Global Environmental Change, 78, 102628. https://doi.org/10.1016/j.gloenvcha.2022.102628

Sandström, V., Chrysafi, A., Lamminen, M., Troell, M., Jalava, M., Piipponen, J., ... & Kummu, M. (2022). Food system by-products upcycled in livestock and aquaculture feeds can increase global food supply. Nature Food, 1-12. https://doi.org/10.1038/s43016-022-00589-6. 

Sandström, V., Valin, H., Krisztin, T., Havlik, P., Herrero, M., Kastner, T. (2018). The role of trade in the greenhouse gas footprints of EU diets. Global Food Security, 19, 48-55. https://doi.org/10.1016/j.gfs.2018.08.007

Sandström, V., Kauppi, P. E., Scherer, L., & Kastner, T. (2017). Linking country level food supply to global land and water use and biodiversity impacts: The case of Finland. Science of the Total Environment, 575, 33-40. https://doi.org/10.1016/j.scitotenv.2016.10.002