FoodTriggers experts
FoodTriggers consortium brings together a unique and competent team from the Northern and Southern Europe with associated partners from retail, restaurants, associations and public administration. The Food Environment Labs, FoodTriggers panels and Scientific and Stakeholder Advisory Board are established to ensure active interaction, scalable outcomes and societal impact.
Finnish Environment Institute (Syke)
Swedish University of Agricultural Sciences (SLU)
University of Pisa (UniPi), Italy
Umweltbundesamt (UBA), Germany
University of Copenhagen (Ifro), Denmark
Catholic University of Portugal (UCP)
Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Spain
Associated partners
- Pro Vege ry, Finland
- Slow Food Roma, Italy
- Coop Östra, Sweden
- The Directorate-General of Health (Direção-Geral da Saúde; DGS), Portugal
FoodTriggers Scientific and Stakeholder Advisory Board (SSAB)
- Jesus Barreiro-Hurle, senior scientist, Joint Research Center, European Commission
- Dr. Michiel De Bauw, researcher, KU Leuven, Belgium
- Dr. Betty Chang, Area lead, EUFIC, Belgium
- Jonathan Eng, senior advisor, Nordic Council of Ministers, Denmark
- Henrik Larsen, expert, European Environment Agency, Denmark
- Eduardo Montero Mansilla, expert, Federación de Consumidores y Usuarios CECU, Spain
- Anna Richert, food expert, WWF Sweden
- Dr. Stefanie Vandevijvere, senior researcher, Sciensano, Belgium
