Current

The warming of the Arctic Ocean could generally increase the primary production provided by algae living in sea ice, but the impact varies greatly between latitudes, claims a study published in the renowned scientific journal Science Advances. Since the Arctic marine food web is short, poorly diverse and seasonally driven by limited pulses of energy, the expected changes in primary production can have relevant impacts to the rest of the food web up to humans.

e-shape (EuroGEOSS Showcases: Applications Powered by Europe), a new project coordinated by ARMINES and funded under the European Union’s Horizon 2020 Programme was successfully launched in Cannes, France on 9-10 May 2019.